![]() ☕ Cafetano is bringing Honduran Coffee with an Italian flair to the Strip District on Sept. The takeout spot, general store, and production facility is slated to open in September and will feature the same farm-fresh, veggie-forward eats. □ Farmer x Baker is expanding beyond its shipping container restaurant in Aspinwall’s Allegheny RiverTrail Park and putting down roots in Fox Chapel. According to the restaurant’s Instagram, they’re making moves to open very soon and are even hosting a playlist contest until Aug 6. □ Wild Child, from acclaimed chef Jamilka Borges, is bringing coastal cuisine, including fresh, seafood dishes to Etna. Veggie Beast bagel sandwich from Farmer x Baker (□: ) See you soon You’ll find breakfast and lunch eats, local art, and music performances at their location on Babcock Blvd. ☕ Ruckus Coffee is a new coffee shop, art gallery, and community gathering space in Shaler. □ Now open in Etna: Rear End Gastropub & Garage is parked on Butler Street in a converted auto service station and dishes out food inspired by an all-American road trip. □ Pauly’s has taken over the former Cain’s Saloon in Dormont, serving Italian food alongside grilled wings, their signature burgers, and breakfast bites, per NEXTPittsburgh. Don’t miss out on the brunch menu items like this Powdered Toast, Man made with fried chicken, strawberry jam, maple syrup, and french toast. □ The Pittsburgh Sandwich Society food truck is now serving delicious sandos at a brick and mortar alongside Strange Roots ExperimentalAles in Millvale. Chef Mindy has designed a delivery and pick-up service with a new menu posted every Sunday for Saturday delivery. in Sharpsburg is your new spot for convenient, quality eats on the go. In the morning, they offer coffee, tea, and small-bite breakfast options, and when the sun goes down, classic cocktails, shareable plates, and desserts, according to NEXTPittsburgh. □ Margaux has transformed an old department store into East Liberty’s newest cafe and lounge. ![]() ![]() Also, (omg!) they make their own nut butters, and it’s delish.) As sad as I am about that, I’m thrilled that Live Fresh is offering healthy options in my ‘hood. ( Editor’s note: This shop took over my old yoga studio, which closed during the pandemic. □ Live Fresh Juicery is now serving cold pressed juices, cleanses, smoothies, and bowls at a new spot on Western Ave. On the menu are classic pies as well as unique takes like eggplant parmesan, Reuben, and of course, pierogi inspired pizzas, per Pittsburgh City Paper. The popular craft brewery in Larimer has opened an in-house kitchen serving rustic, thick crust pizza. □ East End Brewing makes East End Chewing. Another Adda location is expected to come to the Cultural District this fall. The shop is a pop-up and will remain until the end of 2021 (and will become permanent in 2022 if we’re lucky). □ Adda Coffee and Tea House surprised us all with a new location in Downtown in the corridor of Three PNC Plaza. ![]() Smoothie bowl from Live Fresh Juicery’ s second location on the North Side. If we missed something, let us know so we can add it to the list. In case you missed last month’s edition, catch up here. Our local restaurants are pillars in our community, and we owe it to them to be kind, to be cautious, and of course, to tip well. They are amazing people, and the food and drinks are just as great. They’re owned and operated by Michael and his wife Yelena. a public house and Lola Bistro are neighborhood favorites of mine. Michael knows that most of his customers are residents of the neighborhood: “We are literally doing this for people we care about, that’s it.”Įditor’s note: Leo. ![]() That is our first priority,” owner Michael Barnhouse told Pittsburgh City Paper. “First and foremost, we got to protect the people in our neighborhood. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |